Why Is Marble Used For Countertops For Baking

Marble is also pretty easy to clean so you can just wipe off the messy flour once you re done. Vinegar is one of the most acidic products you can find and can cause significant damage to your granite countertops or other surfaces. Baking soda as a homemade marble cleaner.

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The most ideal for bakers are wide marble countertops.

Why is marble used for countertops for baking.

Hot items will also cool faster when placed on a marble countertop. Marble is a soft stone made of calcium carbonate. While vinegar can be used to clean many other household surfaces you should never use it to clean granite. If you re baking in the middle of a heat wave you can rely on marble countertops to stay as icy as central air.

On top of this it is non porous when you have it properly sealed it is resistant to bacteria and easy and simple to maintain. Unlike most other countertop materials marble stays cool which makes it the perfect work surface for bakers. If you re an avid baker it s an essential tool to have in your kitchen. Marble is the most ideal for baking because the surface remains cool which will give your dough the best results.

Why can you not use vinegar to clean granite countertops. Marble counters are good for baking. This provides a smooth and perfect working surface to cook on especially for bakers to roll dough and knead pie without sticking or work with pastries chocolate and ice cream. In short marble is the go to countertop for those who love baking because it has a natural ability to maintain a cool temperature thus keeping the dough cool.

Marble is heat resistant which is great but you still need to be careful. Marble countertops are dense and naturally stay cool usually at or below the room temperature. When chilled a marble surface is ideal for keeping dough from sticking particularly when you re not keen on adding too much extra flour. It is easily stained dulled and scratched.

You need to take care not to scratch it or expose it to acid such as vinegar or strong alkaline agents like ammonia and detergents. You can work with chocolate dough and even ice cream without having to worry about it quickly melting into a puddle. Cooks who work on marble countertops already know that marble is great for working with pastry and chocolate. Baking soda is alkaline so you should only use it with caution.

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