Why Is Wagyu Beef So Marbled

If wagyu kobe and other pricy cuts or types of meat are out of your budget you can still enjoy an amazing steak dinner.

Why is wagyu beef so marbled.

With its exceptional marbling superior tenderness and exquisite flavor it s no wonder wagyu is the pinnacle of the beef world. Why is wagyu so expensive the rearing method is what makes this beef expensive. The japanese meat grading association jmga goes into way more depth with wagyu grading the beef s yield and ranking quality based on fat marbling color brightness firmness texture and. Yes you read that right.

Only 0 5 of wagyu in japan reaches a bms of 12. The united states department of agriculture usda classifies beef as prime choice select or a lower grade. The beef is so rich only small amounts are eaten not an entire 8 oz steak. The taste and sheer exclusivity are what makes wagyu beef so expensive.

Not only does wagyu beef have higher levels of intra muscular fat or marbling but the meat texture is finer resulting in a more flavoursome eating experience. So why would you have an ordinary burger when you could have a wagyu beef burger instead. Through careful genetic selection and feeding wagyu producers can create an experience for connoisseurs unmatched by any other beef. Marbling is considered best when it s bright white and evenly distributed in fine thin veins rather than coarse chunks.

Wagyu is arguably the best and most expensive beef money can buy. The other thing that keeps wagyu so expensive is japan s strict grading system for beef. In japan a bms beef marble score of 12 has a minimum of over 56 imf.