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Why use a marble pastry board.
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Use a cloth to wipe down the pastry board with a neutral cleaner such as acetone if it becomes stained.
Marble is ideal for this because its cool surface prevents the dough from sticking.
If only they were hygienic to use for rolling out pastry dough so glad you love the boards as much as we do.
Here are some of the main benefits of using cutting boards made.
A marble pastry board can be used for a variety of kitchen activities but is most commonly used for preparing bread and pastry dough.
Current price 53 20 53.
A marble cutting board is considered to be more hygienic than other conventional types of cutting boards.
Clean the marble pastry board after each use.
But this impermeable characteristic makes it a preferred material for chopping boards.
It is somewhat smaller than the similar but larger rectangular marble pastry board.
Product title foxrun marble pastry board 12 x 16 inch.
James june 16 2015 marble or polished granite are excellent counter tops.
A pastry board made of marble is the most expensive so it s important to care for it correctly.
If you want to use a marble board to keep your pastry cold chill the board in the.
The marble pastry board has 4 non slip rubber feet underneath for better grip on a slippery surface however we have seen in reviews people complain that the feet are more plastic than rubber and can slip on more slippery surfaces same issue as fox run marble pastry board has.
Stains can come.
In fact assuming your pastry dough is colder than your board a marble board will warm up your pastry faster than a wooden board for the same reason.
A pastry board made of marble is the most expensive so it s important to care for it correctly.
Wipe down the pastry board with a damp rag.
The round shape is perfect for indian bread making chapatti parantha nan.
Dry the pastry board with a cloth.
Marble is known to have a very hard and non porous top surface which can dull knives.
Look for remnant marble countertop pieces or pick up a marble floor tile at home improvement store.
Heat can flow from the room temperature marble board into your pastry faster than it can from a wooden board.
This one would be ideal for tight counter space.
It s also made in spain as opposed to china for the sur la table board another frugal option.