Wine Cellar Floor Vapor Barrier

What is the.

Wine cellar floor vapor barrier.

The placement of insulation and a vapor barrier in a wine cellar. Remember the wine room must be wrapped up tight like a package. Closed cell foam does not require additional 4 mil. Plastic and acts as both cellar insulation and a vapor barrier.

The advantage of using closed cell foam polyurethane is that when it skims over it forms its vapor barrier. If the cellar wall is against below grade masonry or if has a vapor barrier applied to the other side the cellar wall cannot dry to that side. The vapor barrier is critical because water vapor naturally moves from rooms with warmer air temperatures to rooms with cooler air temperatures. If the floor in your cellar is above ground you must add the same vapor barrier and insulation that you do to your walls and ceiling.

You re wine cellar is going to be cooler than the rest of your house acting like a giant moisture magnet. While there are several options for insulating closed cell foam is the best way to insulate and vapor barrier your wine cellar. In understanding the role of a vapor barrier in your wine cellars the first thing you need to take into consideration is the significance of maintaining the ideal storage conditions. If you don t have an effective barrier to stop it you re going to end up with a soaking.

In any wine cellar it is imperative that the proper wine cellar temperature and humidity levels should be established and maintained. There is no need to install plastic sheeting as other options may require. Insulating a wine cellar provides a heat cold break between the inside of the cellar and the adjacent spaces around the cellar. This is to prevent condensation from forming on the vapor barrier and potentially wetting the insulation and forming mold.